Sakai Takayuki Homura

This is sakai takayuki official promotion and interview with itsuo doi master blacksmith and mitsuo yamatsuka master sharpener. He is a son of legendary blacksmith keijiro doi whose family has produced some of the finest hand forged knives for more than 70 years.

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The homura kogetsu the homura line is the a a line of new products from sakai takayuki introduced in 2017.

Sakai takayuki homura. Takayuki knives has been cultivated through a long 600 year history. He is a son of legendary blacksmith keijiro doi whose family has produced some of the finest hand forged knives for more than 70 years. The double bevel convex grind isi not super thin type of knife but has excellent food separation and very strong for rocking motion.

Chubo is honored to offer this extremely limited collection of kiritsuke gyutous crafted for sakai takayuki by itsuo doi son of legendary blacksmith keijiro doi. The feature of sakai takayuki is in the sharp durable edge made by careful forging and polishing by japanese timeless traditional technology by skilled swordsmiths. The homura aoko is made by the skilled blacksmith itsuo doi.

Sakai takayuki homura premium aogami 2 steel sakai takayuki homura premium aogami 2 steel general features the homura aoko is made by the skilled blacksmith itsuo doi. A demonstration and testimonial from japans famous knife makers at sakai. The blades are forged from aogami 2 blue steel with carbon cladding and sharpened to a double sided 5050 edge.

Made by yamashita san and doi san. Well known throughout the nation takayuki knives are created by the assured skills of craftsmen and boast top class clean cutting. Come check out these sakai knives and their other lines at our store in torrance.

Sakai takayuki knives by aoki hamono has been cultivated through a long 600 year history in sakai which is a city known best as a home of cutlery for the professionals in japan. Sakai takayuki knives has been cultivated through a long 600 year history by skilled craftsmen in sakai. The homura aoko is made by the skilled blacksmith itsuo doi.

Sakai takayuki knives has been cultivated through a long 600 year history by skilled craftsmen in sakai. He is a son of legendary blacksmith keijiro doi whose family has produced some of the finest hand forged knives for more than 70 years. Featuring a super nice curved profile which is perfect for rocking motion.

In 1982 the knives were designated traditional arts and crafts. Handmade with beautiful grinds this line of is handmade and double bevel with iron cladding. Takayuki homura is a top of the line knife made by our friends at sakai takayuki.

They told about each thought for inheritance of traditional sakai.

Sakai Takayuki Northwestern Cutlery