Shakkar Paare Ki Chashni

Shakar ki chashni sugar syrup qawam. Kaddu ki kheer is a traditional sweet dish of hyderabad which is made using bottle gourd.

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Shakkar paare ki chashni. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Shakkarpara also known as shakkarpare shakarpali shakkar para or shankarpalli is a snack typically made in india during diwali or christmas.

Ye chaashni bhi maine ghar par hee banai thi. To make sweet shakarpara combine the milk sugar and ghee in a deep non stick pan mix well and cook on a medium flame for 2 minutes or till the sugar dissolves while stirring occasionallykeep aside to cool.

Rava shakkar para sweet shakarpara khasta shakarpara meetha khasta banane ki vidhi semolina shakkar para crispy sweet shakarpara shakarpere at soojishakarpare ingredients for khasta shakarpara. Shakkar pare recipe with step by step photos north indian sweet of crisp flaky fried flour cookies coated with crystallized sugar. Maam plz reply fast नश.

Add the milk sugar mixture a little at a time and knead into a firm dough. Hello mam mine aaj ye sakerpare banaye lekin aapke jesa khasta nahi bane phir bhi kha rahe h kya enko vegetable oil me nahi bana sekte ghee ke bane pare me smell aa rahi h नश. Chashni is prepared with many things like sugar jaggery turanjbeeb etc it is used in many preparations of unani compounds like majoon jawarish etc.

Shakkar para is one of the popular sweets from north india. They can have different flavours as well by adding poppy seeds or sesame seeds.

These sweet fried crispies are also made during weddings. Maam kya mei gulabjamun ki bachi hui chaashni se shakkar paare bana sakti hu. Put the fried shakarpare in this chashni and mix rigourously with a spoon till the shakarpare are coated all over with chashni.

We will make sweet shakarparas with sugar kneaded in the dough. Pour 1 drop of chashni in a bowl try sticking it between your thumb and index finger. Prepare chashni with 2 threads then turn off the gas.

A thread like substance should be visible when the 2 fingers are separated. We will make sweet shakarparas with sugar kneaded in the dough. During the diwali festive season usually i make shankarpali where the method is different than that of preparing shakkar pare.

They are easy to make and good to taste.

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