Sakai Takayuki Grand Chef

I just had to share a cautionary tale but its also a testimonial. The grand chef kiritsuke yanagiba is a durable razor sharp knife made out of the highest quality stainless steel bohler uddeholm swedish steel.

Sakai Takayuki Grand Chef Sweden Bohler Uddeholm 10041boning Knife

The grand chef series is a durable razor sharp knife made in sakai japan using the highest grade quality material swedish stainless steel by bohler uddeholm superior to the steel by the sandvik.

Sakai takayuki grand chef. The grand chef line of knives by takayuki is made from aeb l steel manufactured by the uddeholm steel company. In the field of precision rolled steel products the company leads the world. This special steel alloy has very low impurities is highly rust resistant and offers exceptional sharpness.

This special steel alloy has very low impurities is highly rust resistant and offers exceptional sharpness. This special steel alloy has very low impurities is highly rust resistant and offers exceptional sharpness. The grand chef series from sakai takayuki is a high grade knife designed for professionals and is manufactured from bohler uddeholm swedish steel.

Sakai takayuki grand chef gyutou 240mm 94 the grand chef series from sakai takayuki is a high grade knife designed for professionals and is manufactured from bohler uddeholm swedish steel. Sakai takayuki knives has been cultivated through a long 600 year history. Sakai japan was the home of traditional sword forging and craftmanship for 600 years and the craftsmen of sakai takayuki employ these same forging techniques to produce japanese chefs knives of incredible quality and sharpness.

The long blade is single edged just like japanese hocho while the handle is designed for western demands. In 1982 the knives were designated traditional arts and crafts. Established in 1670 in the munkfors district sweden uddeholm has a history of more than 1300 years.

While the number of craftsmen with excellent skills decreases each year the superb workmanship and technology that create the knives maintain an excellent reputation. Sakai takayuki knives has been cultivated through a long 600 year history in sakai. I purchased a sakai takayuki 17 layer damascus chefs knife 240mm 95 last december for a christmas gift to ourselves we both like to cook.

Well known throughout the nation takayuki knives are created by the assured skills of craftsmen and boast top class clean cutting. The combination of the blade and handle overcomes the longtime difficult demands of many professional chefs.

Sakai Takayuki Grand Chef 240mm Gyuto Chef S Knife Youtube