Shakkar Pare

They are very popular in maharashtra and gujrat also and are usually made on diwali. In maharashtra this traditional snack is known as shankarpali.

Indian Traditional Tea Time Snack Shakkar Pare Stock Photo Image

The ghee should be at room temperature and in a semi solid state.

Shakkar pare. In india it is usually prepared at home during festivals like holi diwali and ganesh chaturthi. Making shakkar pare dough take 2 cups whole wheat flour or atta 240 grams in a mixing bowl or pan. Shakkar pare are crispy sweet melt in the mouth and yummy snacks that you can have it anytime.

Rajasthani style there is no sugar added in the dough. This is a crisp and crunchy sugar coated fried biscuit. Shakkar pare or shakkar para is a festival treat.

Now add ghee and mix again. Gradually add the refined flour to the above liquid. Shakkar para a crispy sweet diamond shaped indian snack is usually made on the festivals of diwali and holi.

Add 2 tbsp ghee. Though they are so addictive and yummy that they can be enjoyed anytime it is not necessary to have the festival around. There are two methods to make shakkar pare maharashtrian style or gujarati style sugar is added while making dough and then deep fried in oil.

Its worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida rava sugar ghee milk salt and oil. In gujarat it is known as shakkar para. Shakkar pare can be made in two ways.

This is an ideal sweet snack to crunch. Steps in making shakkar pare recipe in a large bowl add luke warm water and sugar and mix till the sugar completely dissolves. They are quite thick and crunchy and lightly sweet in taste.

Stock Photo Of Variety Of Shakkar Pare Also Know As Shakkarpare